Hook and Eagle Tavern

2300 Clubhouse Dr, Rockledge, FL 32955 · Permanent Food Service · License 1504376

A
Grade A
Safety score 94 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 intermediate (fixed on the spot), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Hand wash sink in dish area. Operator place paper towels

      Fixed on the spot

      No soap provided at handwash sink.

      Hand wash sink behind bar. Operator place soap at station

      Fixed on the spot

    Basic2

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      See stop sale. Operator discarded the vacuum packaged fish

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Salad station flip top reach in cooler door gasket are little torn

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Handwash sinks and supplies2
Food properly thawed1
Food-contact surfaces designed and maintained1