Hop BO Chinese Restaurant
5410 Murrell Rd #113, Rockledge, FL 32955 · Permanent Food Service · License 1505248
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 6 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in walk in cooler raw chicken over Ready to Eat items
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than
handwashing.front counter hand wash sink had kitchen items in it. Operator place sign removed item
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
In unisex bathroom no paper towel to dry hand.
Basic6
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Observed a bag of raw whole onions not stored 6 inches off the ground. Operator place it off the ground
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Make station flip top door gasket is torn
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Steel wool scrubber is located on wok station
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood vents
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing
One ceiling tile missing in kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.