Kelseys Pizzeria
1954 Highway US 1 Suite 101, Rockledge, FL 32955 · Permanent Food Service · License 1506126
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection3 intermediate, 6 basic (3 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade, slicer and cutting boards on the line soiled
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee use hand wash sink sink to wash off kitchen item
No paper towels or mechanical hand drying device provided at handwash sink.
Hand wash sink in dish area
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In seasoning containers
Repeat violation
Equipment in poor repair.
Grilled station reach in cooler door gasket is torn
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
pizza station flip top door gaskets are soiled with food debris
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters not protected
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with dust and black like substance in kitchen and back of the house
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.