KFC

1844 Rockledge Blvd, Rockledge, FL 32955 · Permanent Food Service · License 1506865

A
Grade A
Safety score 93 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Water treatment device has not been inspected or serviced according to manufacturer's instructions.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

No violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A93Routine inspection5 violations No follow-up needed
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

      By walk in freezer and walk in cooler

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Low boy reach in freezer door gasket is torn

      Food storage container/container lid cracked or broken.

      In use food container that has coleslaw in walk in cooler lid is damaged

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      By walk in cooler and walk in freezer ceiling shows water damaged

      Floor soiled/has accumulation of debris.

      Floor is soiled under cooking equipment ie fryers with old grease residue

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Plumbing and backflow prevention1