Kim BO Chinese Food
5380 Stadium Pkwy Ste 105, Rockledge, FL 32955 · Permanent Food Service · License 1506356
What drove the grade
Employee coming from outside from back door and began to start to prepare to cooked without hand wash at hand wash sink.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 high priority (fixed on the spot), 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee coming from outside from back door and began to start to prepare to cooked without hand wash at hand wash sink.
Operator is reeducated to wash hand before preparing food or clean equipment
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitation chlorine bucket reading 200ppm. Operator refilled sanitation chlorine bucket now reading 100ppm
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Operator remove to go single use bowls and discarded them
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Operator removed wet wiping cloth
Fixed on the spot
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Operator removed wet remove steel wool scrubber from wok station
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Hand wash sink next to mop sink
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control.
Next to hand wash sink close to 3 compartment sink. Operator removed and discarded
Fixed on the spot
Earlier inspections 1
A94Routine inspection5 violations No follow-up needed
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed to go cup use has scoop with no handle. In flour. Operator removed and discarded the cup
Fixed on the spot
Code 21, Wiping cloths and linens: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Steel wool scrubber at wok station. Operator discarded the item
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
At hand wash sink by 3 compartment sink
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents, tile, light fixtures, ceiling fans, in dining room is soiled with dust
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Has 4/1/2024 licensed still posted
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.