Kravepot on Suntree, LLC
6525 3 St Unit 107, Rockledge, FL 32955 · Permanent Food Service · License 1506744
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection3 high priority (fixed on the spot), 4 intermediate, 3 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Lowboy 2 door reach in cooler small packets of whipped butter ; (75-78°F - Cold Holding) Operator discarded the small packets of whipped butter
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Lowboy 2 door reach in cooler small packets of whipped butter ; (75-78°F - Cold Holding) Operator discarded the small packets of whipped butter
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Inspector prime the sanitation for the dish washer machine. Then let it one a cycle. Retest the sanitation. Now reading 50ppm
Fixed on the spot
Intermediate4
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand dryers
by dish washer machine needs paper towels
No soap provided at handwash sink.
next to dish washer machine needs hands soap.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle that has blue liquid chemical not labeled.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only one employee is working at time of routine. She stated she has been working at the establishment for over 2 months and has not got a food handler certification yet
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Brand new cooking oil on the floor
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Still has 4/1/2025 expiration date still posted
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.