Marimba Cocina Mexicana

411 Barton Blvd, Rockledge, FL 32955 · Permanent Food Service · License 1506458

A
Grade A
Safety score 93 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade is soiled. Operator clean the can opener blade doing routine inspection

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Salad station flip top

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with dust in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1