Pizza Hut

1842 Rockledge Blvd, Rockledge, FL 32955 · Permanent Food Service · License 1505334

A
Grade A
Safety score 94 of 100
Latest visit: Jul 8, 2026

What drove the grade

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Food grade container in use storing cooked sausages crumbles container lids is crack. Operator removed and discarded lid and replace it with a new lid

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer

      Reach in freezer

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Light shield are soiled with dust and black like substance

      Repeat violation

    • Code 38, Lighting: Light shield damaged/in disrepair.

      2 light shield in kitchen area are crack/ damage

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Lighting1