Taco Bell

188 Barton Blvd, Rockledge, FL 32955 · Permanent Food Service · License 1504407

A
Grade A
Safety score 91 of 100
Latest visit: Aug 7, 2026

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Observed operator grab sanitation wet wiping cloth from sanitation bucket with glove on. Started to wipe down there area that they was working and put the wiping cloth back into the sanitation bucket. Then grab Ready to Eat item (taco hard shell) still with the same gloves on. Operator is reeducated by manager to take off dirty gloves after wiping down area with sanitation wiping cloth. Wash hands properly and then reapply new clean gloves before starting new task.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired CFM 7/2021-7/2026

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwashing and hygienic practices1
Plumbing and backflow prevention1
Manager certification and employee training1