Thai 4 You Thai Restaurant
3824 Murrell Rd, Rockledge, FL 32955 · Permanent Food Service · License 1505422
What drove the grade
Time/temperature control for safety food thawed in an improper manner.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Frozen raw beef setting out room temperature to thaw
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
To go bowl stored in rice container to scoop. Operator removed to go bowl
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.