3 Natives Satellite Beach

1024 Florida A1A Ste 106, Satellite Beach, FL 32937 · Permanent Food Service · License 1506980

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Jul 21, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority, repeat · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
1 high priority (fixed on the spot, 1 repeat), 6 intermediate (3 fixed on the spot), 3 basic
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul212026

Routine inspection

10 violations found

First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 6 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  On shelf over stored foods. Operator moved
  Fixed on the spotRepeat violation
Intermediate6
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Emailed. Educated. Reviewed and signed
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Chlorine and quaternary. Operator placed online order
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Table mounted can opener blade. Blender tops. Blender pitchers.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Between front counter and kitchen.
  Fixed on the spot
- Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Isabela
  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic3
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Kitchen employee
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Shelf, storage containers over and wall behind sandwich press are soiled.
- Code 25, Single-service items: Single-service articles improperly stored.
  Case of towels on the floor. Operator moved
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.