Alin's Thai Street Food
228 Highway A1A, Satellite Beach, FL 32937 · Permanent Food Service · License 1502228
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 20 complaint inspection1 high priority (fixed by the Aug 25 follow-up), 1 intermediate, 8 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitAug 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top if reach-in cooler on cook line dumplings (56°F - Cold Holding); raw shelled eggs (52°F - Cold Holding); raw chicken (52°F - Cold Holding); raw shrimp (54°F - Cold Holding)
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Multiple sinks
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk-in cooler. Cases of chicken, eggs and a bag of onions on the floor
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Buildup of grease dripping from hood and suppression systems
Code 25, Single-service items: Single-service articles improperly stored.
Multiple cases on the floor throughout areas
Reuse of single-service or single-use articles.
Cardboard shipping boxes repurposed to store foods other than initially shipped products
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee restroom
Covered waste receptacle not provided in women's bathroom.
Employee restroom
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Old pallets, woods, planters, buckets in rear dock area
High grass/weeds surrounding building.
Rear dock
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.