Baci Beachside
218 A Hwy A1A, Satellite Beach, FL 32937 · Permanent Food Service · License 1506470
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection2 high priority (1 fixed by the Oct 8 follow-up, 1 fixed on the spot), 6 basic (1 repeat)-13
- Violations at the Oct 8 complaint check2 high priority (fixed before it reopened Oct 9)-6
- Emergency closure on Oct 8, reopened Oct 9Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-10
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 4 visitsLatest inspection
Complaint check
- Follow-up visitOct 9, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 8, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed live flying insects; 6 in soda bib area 22 under triple sink and dish area.
Administrative complaint
Rodent activity present as evidenced by rodent droppings found.
Observed rodent droppings; 7 in closet between restrooms. 8 under soda bibs. 1 on bib box. 2 next to soda machine at bar. 3 under rack between front counter and kitchen.
Administrative complaint
Earlier inspections 1
B87Routine inspection8 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
In steam well meatballs (116°F - Hot Holding). Reheated to 172°F
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
In walk-in cooler. Sauces, calamari, squid.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Pizza paddles stored directly on soiled top of pizza oven. Placed on sheet pan
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Hanging on front of warming drawers.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Lower shelves in kitchen
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Top shelf over make lines
Repeat violation
Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Moved behind bar
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.