Bizzarro Pizza Company

1024 Hwy A1A Ste 134, Satellite Beach, FL 32937 · Permanent Food Service · License 1507239

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Not rated yet
Latest visit: Aug 17, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitAug 17, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    8 earlier violations still noted, but not enough to need another visit:

    • 2 Intermediate
    • 6 Basic
    What was still cited

    Intermediate2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.

      More time given

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

      At the first visitRepeat violation

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      More time given

      At the first visit

      Salad table.

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      More time given

      At the first visit

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states he cant get chemicals to dispense correctly, so he is utilizing the 3 compartment sink using quaternary If operator removes dishwasher, he must submit changes to plan review

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      More time given

      At the first visit

      Fans above prep tables have dust build up

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      More time given

      At the first visit

      Front counter

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      More time given

      At the first visit

      Ceiling above oven

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits2
Non-food contact surfaces clean1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1