Cadillac Cove

Basic25

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  White granular substance removed from original packaging not identified

  Fixed on the spot

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Fully thawed raw mahi in commercial packaging bearing indicator label

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Soda bib boxes on the floor

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

  Storage container is soiled

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Drink on cutting board for make line

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Interior of ice machine/bin with rust that has pitted the surface

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Floor of walk-in freezer

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Accumulation of debris on exterior of warewashing machine.

  Old labels stuck to food containers after cleaning.

  Clean dish shelves

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Iced tea dispenser not cleaned at least once every 24 hours.

  Interior of dispenser tips visibly soiled

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Ice bins at each bar have an accumulation of mold like substances on interior surfaces

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Walk-in cooler shelves have an accumulation of mold like substances. Glass mats for clean glasses on shelves behind bar. Beer lines in walk-in cooler have an accumulation of mold like substances

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  Cases of cups stored on the floor at rear bar and in dry storage closet

  Straws provided for customer self-service not individually wrapped or in an approved dispenser.

  On bar tops

  Reuse of single-service or single-use articles.

  Raw chicken boxes used to store raw beef in walk-in cooler. Removed from boxes. No visible contamination

  Fixed on the spotRepeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Floor in dish area worn down exposing aggregate. No longer sealed

  Floor tiles missing and/or in disrepair.dish room.

  Multiple areas

  Floor area(s) covered with standing water.

  Under hole in wall

  Hole in or other damage to wall.

  Lower wall in disrepair near pass through in dish room

  Wall soiled with accumulated grease, food debris, and/or dust.

  Walls in dish room soiled

  Ceiling tile missing.

  Kitchen entry

  Objectionable odors in bathroom or other areas of the establishment.

  Walk-in cooler and dish room

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Compressed air tanks not secured