Cibelli's Pizza Republic
1356 Hwy A1A, Satellite Beach, FL 32937 · Permanent Food Service · License 1505462
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection5 high priority (3 fixed by the Sep 8 follow-up, 2 fixed on the spot), 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In flip top of reach-in cooler next to kitchen entry cooked sausage (47°F - Cold Holding); deli ham (49°F - Cold Holding); meatballs (51°F - Cold Holding); cooked chicken (51°F - Cold Holding).
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top of reach-in cooler next to kitchen entry cooked sausage (47°F - Cold Holding); deli ham (49°F - Cold Holding); meatballs (51°F - Cold Holding); cooked chicken (51°F - Cold Holding). SEE STOP SALE
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
In steam well marinara (120°F - Hot Holding). Operator placed into oven to reheat
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. 0ppm. Remade to 50ppm
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Exterior hose bib on south side of building
Basic1
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Unisex restrooms
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.