Doubles Beachside

1612 Hwy A1A, Satellite Beach, FL 32937 · Permanent Food Service · License 1506925

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 9, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot), 3 intermediate (2 fixed on the spot), 4 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul92026

Routine inspection

10 violations found

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 3 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In flip top of reach-in cooler on make line humus (47°F - Cold Holding). In flip top of reach-in cooler at rear prep area sliced cheese (48°F - Cold Holding).
  Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
  In steam well on rear line. meatballs (111°F - Reheating)nearing 2 hours. Operator placed on flat top and stirred over ten minutes. 178°F
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Over prep sink. Operator moved
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Table mounted Can opener. Moved to dish. Ice bin cover at exterior bar. Operator cleaned
  Fixed on the spot
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Left of triple sink. Operator turned on
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  Filters for ice machine and soda machine have no dates of last service
Basic4
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  In walk-in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Dispenser chute for soda machine in dining area. Ice machine has an accumulation of mold like substances behind deflector plate
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Walk-in cooler shelves are soiled
- Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.
  Drain line for soda gun is not plumbed to drain. Draining directly onto floor.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.