Momo's Scoops Ice Cream
1024 Hwy A1A Ste 146, Satellite Beach, FL 32937 · Permanent Food Service · License 1507259
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection2 high priority (1 fixed by the Oct 8 follow-up, 1 fixed on the spot), 5 intermediate (2 repeats), 6 basic (1 repeat)-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top of reach-in cooler deli turkey (47°F - Cold Holding); egg salad (48°F - Cold Holding). Stored over the fill line of the unit
Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
Fruits in basket on countertop
Fixed on the spot
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Cold smoked salmon
Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Emailed signage
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Repeat violation
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed door to second restroom and begun using for storage. Reach-in freezer in restroom. Toilet and sink still installed.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
Reach-in freezer in unused restroom
Food stored on floor.
Plastic bottles and ice cream cones stored on the floor in rear storage area
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Styrofoam cups stored with food contact surfaces facing upwards on front display case. Plastic forks for self service not presented handle first. Operator inverted
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Restroom
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Operator does not permit customers to use bathroom.
Educated
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.