Morning Glory 2
724 South Patrick Dr, Satellite Beach, FL 32937 · Permanent Food Service · License 1505857
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection2 high priority, 6 intermediate (1 fixed on the spot), 5 basic-34
- Administrative complaint on Oct 7Counts in full until a follow-up finds the problems fixed-20
- Safety score46
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
At server station. butter packets (67°F - Cold Holding) being left on counter during service hours and then returned to reach-in cooler.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At server station. butter packets (67°F - Cold Holding) being left on counter during service hours and then returned to reach-in cooler. SEE STOP SALE. Recommend use of time as a public health control
Intermediate6
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Poached eggs are cooked and cooled prior to reheat for immediate service
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Not signed by any recent hires
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
No date of last service on water filter for ice machine
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Between cook line and service window is being used as a dump sink. Strainer with lemons and straws in well.
Fixed on the spot
Code 52, Misrepresentation or misbranding: Misrepresentation of a fruit or fruit juice.
Offers squeezed orange juice on menu but does not do squeezed orange juice at location
Administrative complaint
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
Mimosa by the glass and mimosa by the pitcher use the term fresh squeezed orange juice. Using Sysco brand from concentrate
Administrative complaint
Basic5
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Cardboard shipping container lid repurposed to be used for storage of cooked wings in walk-in cooler. Cook. Discarded
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice buckets behind bar are not stored inverted
Code 25, Single-service items: Single-service articles improperly stored.
Case of napkins on the floor behind bar
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Cook reattached line
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
All kitchen and server station sinks
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.