Salty Bagel and Grill
1124 Hwy A1A, Satellite Beach, FL 32937 · Permanent Food Service · License 1507033
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At zero ppm, changed out bucket tested satisfactory at 50ppm.
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator does not have chlorine test strips, ordered during inspection.
Fixed on the spot
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Salt container not labeled.
Fixed on the spotRepeat violation
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Stored on wall next to ice machine, moved to wash.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Make table lower door gaskets soiled with mold like substance. Walk in freezer and walk in cooler gaskets soiled with mold like substance.
Code 25, Single-service items: Single-service articles improperly stored.
Cases of single service items on floor in storage room, requiring a 6" off the floor barrier.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
In employee restroom, moved from men's room.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Broken free from wall near walk in freezer.
Repeat violation
Ceiling tile missing.
Approximately 2.5" gap in ceiling tile over drying rack in back kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.