Nick's New England Pizza

5675 Micco Road, Unit 6, Sebastian, FL 32976 · Permanent Food Service · License 1503612

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Approval of the septic tank system limits the establishment to a maximum number of seats.High priority · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 routine inspection
1 high priority, 3 intermediate (1 fixed on the spot), 5 basic
-19
Extension granted on Sep 28
Counts in full until a follow-up finds the problems fixed
-3
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul292026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitSep 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
- 1 High priority
- 1 Intermediate
- 1 Basic
What was still cited
High priority1
- Code 28, Sewage and wastewater disposal: Approval of the septic tank system limits the establishment to a maximum number of seats.
  More time given
Intermediate1
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Waiting on landlord approval just received it and will submit new plans to modify the employee restroom.
  More time given
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 1 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 28, Sewage and wastewater disposal: Approval of the septic tank system limits the establishment to a maximum number of seats.
  No septic permit on site unable to verify any limitations.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Penne and spaghetti pasta in reach in cooler not dated.
  Fixed on the spot
- Code 27, Water source: Well water testing report/documentation is not available upon request.
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Turned employee restroom into a storage room, submit updated plans.
Basic5
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Bread in storage room not covered or protected.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Small reach in cooler back of kitchen torn gasket right door.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
  Bottom shelf of reach in freezer soiled with food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler/ prep table gaskets soiled with mold like substance. Reach in freezer gaskets soiled with food debris.
- Code 55, Automatic gratuity notice: Establishment charging credit card fee without properly disclosing the information on web site.
  Establishment does have it posted on the front counter.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.