Beef O' Bradys
3455 Cheney Hwy Ste B, Titusville, FL 32780 · Permanent Food Service · License 1507143
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat), 9 basic (3 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken tenders and raw chicken nuggets stored above ready to eat pretzels and onion rings in reach in freezer on cook line. Operator removed.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1 small flying insect observed in triple sink area
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Sanitizer spray bottle stored next to oil container. Operator removed.
Fixed on the spotRepeat violation
Basic9
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In kitchen
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
In chicken breading reach in cooler and in expo station reach in cooler
Code 33, Garbage and refuse: Inside/outside of dumpster not clean.
Area around dumpster soiled
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Under hand sink by triple sink area
Repeat violation
Light not functioning.
2 light burned out on cook line
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee yogurt container stored in reach in cooler on cook line. Operator removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.