Cold Spot LLC
4111 S Hopkins Ave, Titusville, FL 32780 · Permanent Food Service · License 1501673
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection3 intermediate (1 fixed on the spot, 2 repeats), 2 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspector provided form to operator
Repeat violation
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
On bar area. Operator placed some
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees
Repeat violation
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
Paper plates stored on storage shelf unprotected. Operator flipped them
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
2 dead roaches found in the men's restrooms used by employees. Operator cleaned them up
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.