Denny's #7374

3500 Cheney Hwy, Titusville, FL 32780 · Permanent Food Service · License 1501160

B
Grade B
Safety score 89 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

No violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

B89Routine inspection4 violations, 2 high priority No follow-up needed
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw salmon stored above chocolate in walk in freezer. Operator removed.

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      By dish machine area

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk in freezer floor

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      1 dead roach found in dry storage room. Operator cleaned it up

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1