Epic Theatres Titusville

2505 South Hopkins Ave, Titusville, FL 32780 · Permanent Food Service · License 1506816

A
Grade A
Safety score 92 of 100
Latest visit: Aug 6, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 intermediate, 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing for Kale

    Basic3

    • Code 10, In-use utensils properly stored: Ice bucket stored on floor between uses.

      By ice machine in the back area. Operator picked up

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Back area

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Boxes of cups stored on the floor n storage area out back. Operator started removing during inspection

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Single-service items1
Manager certification and employee training1