First Wok

3235 A Garden St, Titusville, FL 32796 · Permanent Food Service · License 1505131

A
Grade A
Safety score 92 of 100
Latest visit: Jul 27, 2026

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 21, Wiping cloths and linens: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

      Observed operator use metal sponges on wok station while cooking

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of microwave on cook line

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Soiled gaskets on make table

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      Reuse of empty plastic jug to scoop rice. Operator discarded

      Fixed on the spotRepeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Single-service items1
Insects, rodents, pests and animals1