Hyatt Place Titusville Kennedy Space Center

6299 Riverfront Center Blvd, Titusville, FL 32780 · Permanent Food Service · License 1506960

B
Grade B
Safety score 87 of 100
Latest visit: Jul 13, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    2 intermediate (1 repeat), 4 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Knife stored inside hand sink on cook line.

      Repeat violation

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired for Susie E on 9/10/2025

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Equipment in poor repair.

      Make table on cook line in disrepair. No food items are stored inside

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine on bar area not working. Operator states not being used at the moment, they are using the one in the kitchen instead.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Current license displayed1
Manager certification and employee training1