Kentucky Fried Chicken

4670 South St, Titusville, FL 32780 · Permanent Food Service · License 1507171

A
Grade A
Safety score 98 of 100
Latest visit: Aug 17, 2026

What drove the grade

Ice buildup in walk-in freezer.Basic, repeat

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 complaint inspection
    1 basic (1 repeat)
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

A96Routine inspection3 violations No follow-up needed
  1. First visitJul 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Microwave in kitchen

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Open Boxes of to go containers stored on kitchen floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Single-service items1