Little Caesars 606

1559 N Singleton Ave, Titusville, FL 32796 · Permanent Food Service · License 1502624

B
Grade B
Safety score 88 of 100
Latest visit: Sep 3, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    3 intermediate (2 repeats), 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Quat test strips Expired on 11/15/2024

      Repeat violation

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Rachel A.

      Repeat violation

      Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing for employee working at pizza oven station

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Quat solution at 0 ppm. Operator remade solution, new reading 150 ppm.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Dishwashing facilities and test kits1
Wiping cloths and linens1