Mamma Rosas Pizzeria & Restaurant

381 Cheney Hwy, Titusville, FL 32780 · Permanent Food Service · License 1506172

B
Grade B
Safety score 89 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    6 basic (5 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets on pizza make table in front area And on make table in hallway to the kitchen

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Microwave on cook line

      Repeat violation

      Walk-in cooler interior/shelves have accumulation of soil residues.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      In front area

      Repeat violation

      Ceiling/ceiling tile shows damage or is in disrepair.

      In back area and front area by pizza oven

      Repeat violation

      Floor soiled/has accumulation of debris.

      In walk in cooler

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces clean and sanitized2
Food-contact surfaces designed and maintained1