Moonlight Drive - in

1515 S Washington Ave, Titusville, FL 32780 · Permanent Food Service · License 1500412

A
Grade A
Safety score 94 of 100
Latest visit: Jul 30, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 intermediate, 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Quat test strips unavailable

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Broken reach in freezer handle. Per operator, a work order was put in. Reach in freezer door broken by back storage area. Broken tall grey reach in freezer door handle located by back door

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Area around hood filters

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1