New Century Chinese Restaurant

2000 Cheney Hwy #105, Titusville, FL 32780 · Permanent Food Service · License 1506586

B
Grade B
Safety score 88 of 100
Latest visit: Jul 9, 2026

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    1 high priority (fixed on the spot), 7 basic (2 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 7 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Burn cream and medicine stored on shelf by to go containers. Operator removed

      Fixed on the spot

    Basic7

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cane sugar syrup and soy sauce stored on floor by walk in cooler. Operator removed

      Fixed on the spotRepeat violation

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Knife stored in standing water at 89°F by walk in cooler. Operator removed

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets torn in multiple units in kitchen

      Repeat violation

    • Code 21, Wiping cloths and linens: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

      Observed operator using Steel wool inside woks. Educated operator about hazards associated with this

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

      Also bottom of grey reach in freezer by walk in cooler soiled

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets soiled across all reach in coolers

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1
Chemicals and toxic substances1