Pinto's Lounge

7555 So US Hwy 1, Titusville, FL 32780 · Permanent Food Service · License 1503934

C
Grade C
Safety score 89 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Establishment operating without an approved sewage system.High priority · not yet fixed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 high priority, 1 intermediate, 1 basic (1 repeat)
    -11
  • Grade capped at C
    A high-priority violation not yet fixed: establishment operating without an approved sewage system
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 28, Sewage and wastewater disposal: Establishment operating without an approved sewage system.

      No septic permit available to check

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof available to check

    Basic1

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Sewage and wastewater disposal1
Restrooms1
Manager certification and employee training1