Pizza Hut

2690 S Hopkins Ave, Titusville, FL 32780 · Permanent Food Service · License 1503921

B
Grade B
Safety score 89 of 100
Latest visit: Aug 3, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Aug 3 follow-up · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed by the Aug 3 follow-up), 5 basic (3 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitAug 3, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    5 earlier violations still noted, but not enough to need another visit:

    • 5 Basic
    What was still cited

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      More time given

      Wall soiled with accumulated grease, food debris, and/or dust.

      More time given

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      More time given

    • Code 38, Lighting: Light shield damaged/in disrepair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 24, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine reading at 0 ppm. Operator set up triple sink with Quat reading at 200 ppm.

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      By walk on cooler door

      Repeat violation

      Wall soiled with accumulated grease, food debris, and/or dust.

      Behind dish machine and around pizza oven

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      In kitchen

      Repeat violation

    • Code 38, Lighting: Light shield damaged/in disrepair.

      In kitchen

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation6
Food-contact surfaces clean and sanitized3
Lighting2