The Local Kitchen & Tap

4715 Helen Hauser Blvd, Titusville, FL 32780 · Permanent Food Service · License 1506215

A
Grade A
Safety score 95 of 100
Latest visit: Jul 14, 2026

What drove the grade

Whole fruit displayed for self-service not wrapped and no utensils provided.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 intermediate (fixed on the spot), 2 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      Apples on buffet line. Operator individually wrapped them during inspection.

      Fixed on the spot

    Basic2

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Make table in kitchen

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee food items stored on shelf in walk in cooler. Operator removed.

      Fixed on the spotRepeat violation

    Reporting only1

    • Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only. Boilers 140718 and 140719 expired 11/8/2025

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Plumbing and backflow prevention1
Employee personal belongings1
Gas appliances and boilers1