The Native Bar and Grill
2430 S Washington Ave Unit 115, Titusville, FL 32780 · Permanent Food Service · License 1507365
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 2 repeats), 5 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw beef burger patties stored above raw shrimp, raw mahi fish and raw gator fish in walk in cooler. Raw beef steak stored above raw mahi fish in walk in freezer. Operator removed
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
3 small live flies observed on mop sink area
Repeat violation
Basic5
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed produce stored above ready to eat cut lettuce and crab cakes in walk in cooler. Operator removed
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Servers wearing bracelets
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gasket in walk in freezer door
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven on cook line
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plates on storage rack not inverted. Operator covered them during inspection
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.