Third Culture Kitchen

Basic6

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Flour on cook line. Operator labeled during inspection

  Fixed on the spot

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  3 packages of raw ahi tuna completely thawed in slit open bags.

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Dish machine trays soiled

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Both reach in coolers across from stove in kitchen

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  In kitchen