Venpaca Cafe

2520 S Washington Ave Unit 100, Titusville, FL 32780 · Permanent Food Service · License 1506858

B
Grade B
Safety score 86 of 100
Latest visit: Aug 17, 2026

What drove the grade

Live, small flying insects found.High priority, repeat · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot, 2 repeats), 2 basic (2 repeats)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw chicken and raw steak stored over ready to eat sliced ham and raw bacon in cooler drawer on cook line. Operator removed

      Fixed on the spotRepeat violation

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 small flying insect observed in triple sink area

      Repeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Repeat violation

      Food-contact surface not smooth and easily cleanable.

      Cracked Mortar pestle stored by triple sink area

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Insects, rodents, pests and animals1