Victorio's

1701 N US Hwy 1, Titusville, FL 32796 · Permanent Food Service · License 1506715

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 28, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority, repeat · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot, 2 repeats), 5 basic (1 repeat)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

8 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 3 High priority
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Raw gator meat stored in walk in cooler completely thawed in package
  Repeat violation
- Code 03, Food out of temperature: Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.
  See stop sale. Garlic in oil and ricotta cheese on time for more than 4 hours. Operator discarded them
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Outside back area. Operator installed one on hose bib
  Fixed on the spotRepeat violation
Basic5
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  Raw gator meat stored in walk in cooler completely thawed in package
- Code 10, In-use utensils properly stored: In-use cutting utensil stored in cracks between pieces of equipment.
  On make table cook line, operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In cheese container on make table. Operator removed
  Fixed on the spot
  Cutting board has cut marks and is no longer cleanable.
  Repeat violation
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator had items stored on time for the day with time tracking, states the cooler went out the same morning. Had a work order in to get it fixed.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.