Perkins Family Rest & Bakery
8200 N Wickham Rd, Viera, FL 32940 · Permanent Food Service · License 1504728
What drove the grade
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without hands.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without hands.
Observed employee crack raw eggs on flat top gridde with gloves on. Then grab utensil to flip pancakes on griddle with the same gloves on. Employee is reeducated to take off gloves after cracking raw eggs and to wash hands before reapply new gloves on to continue cooking.
Fixed on the spot
Basic3
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed in dry storage area behind dry storage rack there are broken coves molding by the bottom wall.
Floor soiled/has accumulation of debris.
Observed in walk in freezer and underneath Cold Holding and fryers on cooked line floor is soiled
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.