Cheddar's Casual Cafe INC

2130 W New Haven Ave, West Melbourne, FL 32904 · Permanent Food Service · License 1506433

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

3 Live, small flying insects found in back door area, dry stockHigh priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: 3 Live, small flying insects found in back door area, dry stock

    Basic5

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Several plastic cambros stacked wet

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Hand washing violations sink on cook line with bucket underneath

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      In prep area next to protien walk in cooler

      Floor soiled/has accumulation of debris and drain behind mixer.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Backpack stored on top of oil, manager moved bag.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Floors, walls, ceilings and ventilation2
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Employee personal belongings1