Chipotle Mexican Grill Store 5752

4521 Andromeda Rd, West Melbourne, FL 32904 · Permanent Food Service · License 1507408

A
Grade A
Safety score 94 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Educated employee.

    Basic3

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Ice scoop stored on top of ice machine surface. Manager washed scoop and placed in clean pan.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Temporary license posted. License is current, establishment is open and operating

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Current license displayed1