Days Inn

4500 W New Haven Ave, West Melbourne, FL 32904 · Permanent Food Service · License 1505569

Official report

out of 100

Grade A

Safety score 97 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F. milk (47°F - Cold Holding)on breakfast bar, in thermos, not maintaining temperatureHigh priority · no follow-up needed

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
1 high priority (no follow-up needed)
-3
Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

1 violation found

First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 High priority
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. milk (47°F - Cold Holding)on breakfast bar, in thermos, not maintaining temperature
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.