Keke's Breakfast Cafe

1523 W New Haven Ave, West Melbourne, FL 32904 · Permanent Food Service · License 1506457

A
Grade A
Safety score 90 of 100
Latest visit: Aug 19, 2026

What drove the grade

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee doing dishes, handled clean colander, no hand wash.

    Intermediate2

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Dish washer employee washed hands in triple sink.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Waffle pitcher stored in cook line hand sink. Employee removed

      Fixed on the spotRepeat violation

    Basic1

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

      Operator removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Wiping cloths and linens1
Handwash sinks and supplies1