Little Asia
855 Palm Bay Rd NE Ste 101, W Melbourne, FL 32904 · Permanent Food Service · License 1506742
What drove the grade
Shell eggs in use or stored with cracks or broken shells.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate, 5 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
See stop sale. 1 egg on tray
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Shell eggs above string beans in flip top cook line cooler. Cook moved eggs to bottom.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
In walk in freezer, bulk raw meat.
Intermediate1
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Employee washed hands in triple sink. Educated employee
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container says rice, has corn starch in it.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic soup container in starch bin. Employee removed.
Fixed on the spot
Equipment in poor repair.
Walk in cooler not working. Part is on order. No food being stored in unit.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: 1 Dead roaches on premises, under front counter, operator removed
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Rice spilled on floor in dry storage area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.