Umami Restaurant & Sushi Bar

3042 W New Haven Ave, West Melbourne, FL 32904 · Permanent Food Service · License 1504214

B
Grade B
Safety score 89 of 100
Latest visit: Aug 17, 2026

What drove the grade

Required employee training expired for some employees.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    2 intermediate (1 fixed on the spot), 6 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Degreaser spray bottle not labeled. Chef labeled bottle

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Akasatada ex. 7-1-26

    Basic6

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Rice scoop in water 126°F, server turned temperature up on burner

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses.

      Chef removed tongs

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Glass of lemonade above prep refrigerator in kitchen, employee removed

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      In dishwasher area

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      In back of kitchen by ice machine

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      License posted expired 4-1-26. License is current. Establishment is open and operating.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Chemicals and toxic substances1
Current license displayed1
Manager certification and employee training1