Smash House Boca
21065 Powerline Rd Ste C15, Boca Raton, FL 33433 · Permanent Food Service · License 1626073
What drove the grade
Employee washed hands with cold water.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (no follow-up needed), 5 intermediate (2 fixed on the spot), 4 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
No hot water at handwashing sink by cook line. Employee using.
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Three compartment sink going into drain, not having a one inch air gap from the edge of the rim.
Intermediate5
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary test strips
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Handwashing sink by cook line has 80°f water.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing washing sink blocked by many oil containers on a pallet, and reaching freezer. Manager moved items.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Handwashing sink by three compartment sink was full with empty sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at restroom, back cook line and front counter handwashing sinks. Manager filled paper towels
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour containers not labeled. Manager labeled all flour containers
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of food stored on the floor in walk in freezer. Manager picked up boxes
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Restrooms do not have self closing devices, doors do not self close
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.