Amici's Pizza Cafe
4800 W Hillsboro Blvd, Coconut Creek, FL 33073 · Permanent Food Service · License 1622010
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. cheese (47°F - Cold Holding) left on counter on cook line.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 5 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cheese (47°F - Cold Holding) left on counter on cook line.
Chef returned cheese to reach in cooler
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled.
Chef labeled bottle
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container with flour not labeled. Chef labeled flour.
Fixed on the spot
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Chicken left to thaw on speed rack. Chef moved chicken to walk in cooler to finish thawing chicken
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of carrots on the floor in walk in cooler. Chef moved carrots off floor
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils in standing water at cook line. Chef removed utensils and discarded water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Using bowls instead of scoops. Chef removed bowls.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.