Bamboo Wok

4660 W Hillsboro Blvd Ste 3, Coconut Creek, FL 33073 · Permanent Food Service · License 1620928

A
Grade A
Safety score 96 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour containers not labeled.

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Open can of energy drink in reach in cooler on cook line. Chef discarded can

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Using a bowl instead of scoop. Chef discarded bowl

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1