Bar Louie #926
4443 Lyons Rd Ste D101, Coconut Creek, FL 33073 · Permanent Food Service · License 1623696
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection3 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hot water at handwashing sink in kitchen is not working
Handwash sink does not have running water or enough water pressure to properly wash hands.
Handwashing sink at front bar doesn't have enough pressure
Basic3
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Stacking metal pans wet.
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Faucet handle on handwashing sink missing.
Standing water in bottom of reach-in-cooler.
Reach in two door cooler on cook line has standing water. Tall standing two door cooler in prep area has standing water.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.